Nutella Pinwheels

½ c. of softened butter
½ cup sugar
1 egg yolk
1 tsp vanilla
1 cup flour
¼ cup Nutella to spread
2-3 tablespoon, toasted, chopped hazelnuts
1. Preheat oven to 350F.
2. Mix butter and sugar together till creamy.
3. Add egg yolk and vanilla. Mix till well combined.
4. Stir in the flour and refrigerate the dough for 15 minutes so that it can firm.
5. Next, roll out the dough into a rectangle ¼ inch.
6. Spread the Nutella making sure to leave a little space on all four sides, so the Nutella will not ooze out!
7. Sprinkle over the chopped hazelnuts and roll up the dough.
8. Refrigerate for ten minutes before cutting the slices.
9. Lay the slices on a lined baking sheet and bake for 12-15 minutes till slightly golden.