1/2 loaf day old french bread but into cubes
3 whole eggs
5 egg whites
1 cup skim milk
1/4 cup splenda sugar blend
1 tbsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
1/2 cup chocolate chips
1 banana chopped into small pieces



Preheat oven to 350 degrees.

Spray a casserole dish with cooking spray.

Whisk together eggs, milk, cinnamon, nutmeg, salt, and Splenda sugar mix until combined. Add bread, chocolate chips, and bananas to egg mixture and mix together.
Pour everything into the baking dish and cover with foil.

Bake for 45 minutes and then remove foil and bake for an additional 15-20 minutes until golden brown on the top.

Let cool for 10-15 minutes. Serve and enjoy! Really good with Fat Free Whipped Topping!